The Lodge Logic Pre-Seasoned 12-Inch Skillet: The Most Important Pan in Your Kitchen
If you could only choose one pan for your kitchen, let it be the Lodge Logic Pre-Seasoned 12-Inch Skillet. It’s cast iron — the crème de la crème of gourmet cooks and premiere chefs. When you cook with cast iron, you’re cooking with a pan that evenly retains heat and its non-stick qualities ensure that half the food you cook in it doesn’t remain in the pan when you attempt to remove it.
Most of the time, you’ll need to season cast iron, which means that you rub it with oil and bake it in your oven (upside down) for about an hour. If you inherit a cast iron pan that hasn’t been taken care of, you’ll need to scrape the gunk off before you season the pan. But, when you purchase a Lodge Logic Pre-Seasoned 12-Inch Skillet, no seasoning on your part is necessary.
The Lodge Logic Pre-Seasoned 12-Inch Skillet is the perfect pan to bake the most delicious Pineapple Upside Down Cake you’ve ever put in your mouth. The cake’s edges are crisp and the cake inside is so moist it will melt in your mouth. And the topping? The sweet, caramel blending with the tart taste of the pineapple makes it a cake that your friends and family will ask for again and again.
Frying, roasting or baking, the Lodge Logic Pre-Seasoned 12-Inch Skillet will become the one you reach for when you want to create a perfect dish.
Check out the Lodge Logic skillet and more top selling Lodge Logic cast iron pots and pans here:
Thanks for this article!
I grew up on an Indian Reserve here is the U.S.,
and cooking on cast iron was “normal”.
(we didn’t have anything else)
Last year I went and bought a Lodge Logic
4 qt dutch oven and a 12 inch griddle.
Both get used a couple of times per week.
I cook beans, biscuits, cornbread and most other things in the dutch oven…and that griddle ROCKS!
Thanks again for this article!
Hi Beverly
Congratulations on your new web site! It looks really great!! Well done!!!
Greetings from the UK – old England. The Skillet looks to be very good – just what I need – I’ll check it out.
If you are half as lovely as Tiffany, you are a wonderful lady.
with all good wishes with your new project
Robert Mason
Hi
I love cast iron for cooking in. I look forward to more posts. Good luck with your blogging
Mmm… I LOVE pineapple upside-down cake! I had no idea about seasoning a cast iron skillet. I will check out the Lodge Logic. There’s something about cast iron that just screams authenticity, don’t you agree?
Hey Beverly,
This is a great blog. I am from Louisiana and this will certainly help me out in the cooking department. I look forward to visiting again and again.
I can’t wait for you to put a newsletter up that I can subscribe to, so that I can get your latest blog updates and cooking tips and tricks. I am going to send all of my friends to your site to check it out.
Way cool. Congrats to you girl!
Sincerely,
Deb
Congratulations on your website, which I learned about from your daughter’s email.
I am a full blooded cast iron cook and have been since year one. It’s the best, and I’m happy to see your website is keeping the faith.
If you have a cast iron dutch oven (who in their right mind doesn’t?) you might want to wander over to my website (edited as hyperlink is with name) for a great bread recipe. I have been using my cast iron dutch oven to make our daily bread for over a year. It has made our lives so much better.
If you want to use the recipe on this website to promote cast iron dutch ovens that’s ok with me, as long as you link to my site. This is not a huge commercial operation. I just love spreading the word about home bread baking, and now also about cast iron dutch ovens.
Dax: Thanks for the comment. I live in NM near a Mescalero reservation and can’t get enough of the “fry bread” — cooked on…you guessed it, a cast iron skillet. Bet you’ve got lots of good recipes!
Robert: Thanks for the cudos. As you probably know, Tiff is helping me, but I’m learning lots. Tiffany is a good and sweet as she seems and thanks for the compliment. I’ll try and “live up” to her reputation.
Bob: Thanks for checking it out. I love to cook too!
Lee: Thanks so much for your comment. Look for the pineapple upside down cake recipe in my next post! And, I’ll be talking about seasoning the pans too. I’m getting so excited!
Hi, I gotta get me one or two of these cast iron skillets. I like the no seasoning part!
Thanks, nice website.
James
I am on Tiffany’s mailing list and am learning from her; what a lovely daughter you raised. I’m an over 60 woman also breaking into internet marketing and you have given me hope! Your blog is lovely and I wish you great success. Not to mention, now I have to go get this skillet and I am craving cornbread!
Nice article!
Takes a special person to cook with cast iron! Nothing beats chicken tortilla soup in cast iron.
You may want to point out at the end of your blog that you were not paid by Lodge Logic to endorse their product. FTC guidelines are forming about recommendation blogging.
I see your RSS or subscription tool at the bottom of your blog. May not be clear to all. Consider placing a share button right underneath your postings so readers don’t have to look around. Great way for a reader to send your content out to their friends!
Good luck!
Will Dobbs
Congratulations on your new blog. It looks Great! Hope it does everything you want it to. Good Luck
Congratulations! This is going to be a fabulous site. Can’t wait for the next post! Hurry up please!
I love cooking on cast iron, I am going to buy a Dutch Oven this summer and use it in my solar cooker, the other thing I like is they last forever something I can pass down through the family.
Tell Tiff Steveffeo says hi.
PS if you want to be a success online listen to your daughter (I know I do:):) she really knows her stuff.
The Lodge Logic skillet sounds great, especially since it’s pre-seasoned. My grandmother loved cooking with an iron skillet, and my husband cooks in an iron skillet a few times per week. I’ll have to tell him about the Lodge Logic skillet (it’d make a great gift).
Congrats on your new website! It looks wonderful, and I’m sure you’ll have a huge following.
Hi Tiff’s Mom,
I love cast iron cooking, I was an Executive Chef for 13 yrs before I got involved in Internet Marketing. The blog looks great, I’ll keep stopping back from time to time for some good southern cast iron recipes.
Bill
So good to see another of us “more mature” marketers getting started on the internet.
With “all” our experience of life! we will be able to do great things.
I’m from Australia and I do have a cast iron cooking pot which I love. We have different terminology here but means the same…LOL.
I know you will be very successful in your new “career” and I can’t wait for some recipes to go with this great site. All the best.
Of all my pots and pans, the cast iron are the only that have lasted.
Hi Beverly,
Congratulations with your website. And what a topic. I love cooking. I have 2 Lodge skillets myself. They are very forgiving to cook with. They do not burn the food. I will keep in touch with your website. Maybe you can share some southern cast iron cooking with us. Like that I can recommend your site to my friends and family when I cook one of your recepies for them. Great and tasty idea.
Victor, Aruba
Hi Beverly –
I’m a big fan of cast Iron Skillets and a Lodge Logic Pre-Seasoned would be a great addition to any kitchen. A great gift idea also. If a person has not seasoned an iron skillet before this is definitely the way to go. Many people have never used an iron skillet. They may think of them as out dated, feel how much they weigh and opt for a light weight pan or think they want a non-stick pan.
Food tastes better when cooked in an iron skillet. If the skillet is seasoned correctly it is easy to clean. They have wonderful heat distribution properties and retain the heat better than anything else. Iron skillets have been used longer than any of us have been alive. In fact I have four iron skillets that are older than I am and I’m in my fifties.
Both my parents cooked. I learned how to season an iron skillet and proper care from my father. One of my favorites my mother would make was Pineapple Upside Down Cake in an iron skillet. I really had some great memories when I read your post, thanks!
When making Pineapple Upside Down Cake we place a cake dish on top of the warm skillet and then flip them over together. The Pineapple Upside Down Cake drops right out on the plate. I see the Lodge Logic Pre-Seasoned 12-Inch Skillet has an additional handle. This extra handle feature would make flipping that much easier.
John: You’re very fortunate that your family taught you how to cook and season cast iron cookware. I hope I can provide many more memories on my site. That’s what it’s all about. Thanks!
Victor:
Thanks for your comment. The Lodge Logic skillets are awesome and they are forgiving. One of the recipes you’ll soon see on my site is good ol “Chicken & Dumplings” — just like Grandmama used to make. Thanks so much.
You’re right about cast iron lasting — wait till you see my blog about the Ableskivver pan — awesome! Thankis for your comment.
Would love too get to know you better — yes, we “mature marketers” need special attention because we’re great! LOL! Love reading about Australia and plan a trip there sooon. Thanks for the best wishes, and I WILL have recipes — good ol southern USA ones!
Wow! An executive chef looking at my blog! Thanks so much for your comment. You’ll see some recipes — that’s for sure!
Thanks, Jennifer. And, cudos to you for having a husband who cooks! Tell him I’ll be posting recipes.
Thanks for your comment, Steve. Cast iron pans do last forever, and the older they get, the better they seem to cook. I know the tables have switched on me and my daughter — now, I HAVE to listen to her…(;
I will—I will…
Thanks, Cigdem…
Thanks, Sam — I do too…keep watching.
Thanks for the advice, Will. Tiff is my “advisor” and I will get her to look at this. Good info….thanks again.
Elizabeth:
Thank you — I DID, indeed raise a lovely daughter. What you see is what you get — a charming person who wants to help the entire world — including her mom. As an over 60 woman…I need to keep in touch with you. I get so confused at times, but you make me think I can do it. Good luck to you too. Keep in touch.
Great site! Found it because of Tiffany’s email. I am looking forward to seeing the recipes. When I’m ready to order (because my mother probably won’t give hers up) I’ll get the pre-seasoned skillet through your link!
Hi Beverly:
My name is Roz Fruchtman. I am a friend of Tiffanys.
It was so nice to meet you this summer via Tiff’s LIVE UStream Video Show.
I am so proud of you to have made such a strong entrance into the world of blogging. CONGRATULATIONS. Your site is fantastic. Love the colors and setup. I too am no spring chicken in yester-years standards, but in today’s world WE are still considered young.
Please let me know if I can help in any way.
Roz
Don’t forget the health benefits of cooking on cast iron: The food you cook in it picks up iron, an essential for good health that many (women, especially those in child-bearing years)are lacking enough of.
Congratulations on your blog. I’m in my 50s, too, and you are an inspiration to me!
Karen:
You’re totally right about that. What other type of pan can give you that benefit? Keep on cookin’ and thanks for the comment.
Thanks Roz:
I know you’re one of Tiff’s friends and I appreciate the comment about my site. I, too, love the colors and setup. We boomers have to stick together — keeps us young, so keep in touch.
Hi Bev, well done with your blog. My mouth was watering just reading about the Pineapple Upside Down Cake! Look forward to seeing what you come up for your next blog. Keep up the good work. Erin.
What a great new website, and a new refreshing idea. Looks wonderful.
Good Luck and please keep the articles coming.
Congrats,
Peggy
eddy: Thanks for the comment and the kudos. I’ll be posting more soon!
HI Louie! I highly recommend Craig Desorcy’s free WordPress guide at http://www.idiotproofblogging.com – he’s a genius with WordPress.
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